South Dakota Blizzard Guacamole

Guoc Veg

We are in the middle of a February blizzard in South Dakota and its promised to be a doozy. Now days they even give the storms names. Apologies to all the Kayla’s, nothing like having a cold hearted beast sharing your name.

I remember as a youngster we would get snow bound for several days up to a week. We hated to see the snow plows come because that meant we would have to get back to school soon. Meanwhile we gathered around the kitchen table, only room in the house that had any heat, playing games, eating Mom’s great food and enjoying the time together.

Similarly, Shirley and I shared a bowl of fresh made guacamole and chips, warming up around the kitchen table.

No travel is advised – WOO HOO! Snow Day!

South Dakota Blizzard Guacamole

By David De Jong

1 Avocado (Peeled, Seeded and Mashed)
1 Serrano Chili (Seeded & Diced)
1 Mini Sweet Pepper (Seeded & Diced)
1 Roma Tomato (Diced)
1/4 Cup Onion (Diced 2 slices from medium sized onion)
2 TBSP Lime Juice
Salt & Pepper

Combine it all and enjoy!


2 thoughts on “South Dakota Blizzard Guacamole

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